The natural process that makes the difference...
Olives are too bitter to be eaten right off the tree and must be cured to reduce their intrinsic bitterness.
This curing process is called fermentation and all olives must go through it in order to be edible.
This process can have an important impact on the taste and texture of the fruit.
In Bio Olives we are using the completely natural fermentation method, with zero use of chemicals. This way, the fruit is still in its most healthy form, making it easier for our bodies to digest, while at the same time enhancing the nutritional value of the product.
Organic Kalamata Olives in brine
Green Olives paste
Organic green olives stuffed with garlic in brine
Organic green olives pitted in brine
Organic black olives in brine
Organic green olives stuffed with red peppers in brine
Organic green olives stuffed with almonds in brine
Organic Kalamata olives pitted in brine
Black Olives paste
Organic green olives in brine
Kalamata olives paste
We offer various packaging options
Glass jars of 170gr (whole/ stuffed) or 190 gr (pitted) DR WT
Pet pails of 2 kg (whole/ stuffed) or 2,6 kg (pitted) DR WT
Pet pails of 10 kg (whole/ stuffed) or 13 kg (pitted) DR WT
We distribute our products internationally. Please contact us with your inquiry.