The natural process that makes the difference...
Olives are too bitter to be eaten right off the tree and must be cured to reduce their intrinsic bitterness.
This curing process is called fermentation and all olives must go through it in order to be edible.
This process can have an important impact on the taste and texture of the fruit.
In Bio Olives we are using the completely natural fermentation method, with zero use of chemicals. This way, the fruit is still in its most healthy form, making it easier for our bodies to digest, while at the same time enhancing the nutritional value of the product.
Organic Green Olives, pitted in brine
Organic green olives that are stored in brine.
Organic Green Olives, in brine
Organic green olives that are stored in brine whole, with their pit.
Organic Green Olives, with jalapeno peppers in brine
Organic green olives, stuffed with also organic jalapeno peppers and stored in brine.
Organic Green Olives, sliced in brine
Organic green olives, sliced in pieces and stored in brine.
Organic Green Olives, with garlic in brine
Organic green olives, stuffed with also organic garlic and stored in brine.
Organic Green Olives, with red peppers in brine
Organic green olives, stuffed with also organic red peppers and stored in brine.
Organic Black Olives, pitted in brine
Organic black olives that are stored in brine.
Organic Black Olives, in brine
Organic black olives that are stored in brine, whole with their pit.
Organic Kalamata Olives, in brine
Organic Kalamata olives that are stored in brine, whole.
PACKAGING
We offer various packaging options
Glass jars of 170gr (whole/ stuffed) or 190 gr (pitted) DR WT
Pet pails of 2 kg (whole/ stuffed) or 2,6 kg (pitted) DR WT
Pet pails of 10 kg (whole/ stuffed) or 13 kg (pitted) DR WT
Flexible plastic film under vacuum of 150gr, 200gr, 250gr, 0,5 kg and 3 kg.
We distribute our products internationally. Please contact us with your inquiry.
